Week 2

Week 2 - From Kombucha to Bread, What is Fermentation?

I have tried kombucha on a variety of occasions…and I never knew what to make of it. There’s that distinct bitter flavor that I find a bit off putting, but eventually it kind of grew on me. A misconception I had about kombucha is that you have it mostly for health reasons. I never really considered the fact that some people really just love the taste.

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